A question we’re often asked. The answer is quite simple - that’s what I’ve enjoyed
cooking for my family for many years and I reckon I’m pretty good at them!
Established by me & my husband Frank in 2013, Becky’s Bhajis is a unique street food
business. Regulars at the award winning Digbeth Dining Club, well established at
several festivals including 2000 Trees & Y Not to name just a couple, and much in
demand at various beer festivals and other events, we think we’ve got bhajis nailed!
But it’s not just bhajis! Our Mumbai butties are legendary (think samosa filling,
white bread, battered & fried and served with hoemade chilli chutney………) or maybe
a whole battered chilli might be right up your street!